What to eat in Hanoi? Top 17 must-try dishes in this capital

  • June 17,2023
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Being the heart of Vietnam, Hanoi boasts a storied past and a diverse culinary legacy. So what to eat in Hanoi? From fragrant noodle soups to delectable street bites, this capital presents an array of flavors that tantalize the taste buds. Join us on an enthralling exploration of the top 17 must-try dishes in this land!

ABOUT HANOI

Hanoi, the vibrant capital city of Vietnam, is a captivating blend of rich history, cultural heritage, and modern development. With a favorable geographical position, this city quickly became an important economic, political, cultural, and scientific center of Vietnam.

Hanoi belongs to the humid tropical monsoon climate, so it usually converges all 4 seasons in a year. Each season has its own characteristics that give you different feelings about life, scenery, and people who live here. However, in summer and winter, the climate is a bit harsh. Therefore, tourists often choose autumn as the time to travel to this city.

With a history spanning over a millennium, Hanoi stands as Vietnam's enduring political and cultural hub. At its core lies the iconic Hoan Kiem Lake, a symbol of the city's heart and soul. Hanoi's Old Quarter is where traditional shops, colorful colonial buildings, and lively markets create a vibrant and charming atmosphere.

what to eat in Hanoi - hanoi

The enchanting beauty of Hanoi lies in its picturesque lakes, bustling street markets, and the lush greenery of lakes

The Temple of Literature, the country's first university, represents the pursuit of knowledge with its serene courtyards and exquisite architecture, attracting both locals and tourists seeking inspiration.

In harmony with its historical roots, Hanoi is a city that embraces modernity. Skyscrapers, luxury hotels, and shopping malls adorn its skyline, showcasing rapid development. Despite the modern façade, the warmth and pride of the Hanoian people shine through. This city seamlessly blends history, culture, and progress into a compelling urban tapestry.

Hanoi's food scene offers something for every palate, from spicy and flavorful Bun Rieu Cua to the simple yet tasty Xoi Xeo,… For those seeking a more adventurous culinary experience, Bun Cha is a must-try or famous dish all over the world – Pho, and many more.

So, if you wonder what to eat in Hanoi, rest assured that this city has a culinary adventure waiting for you at every corner. They blend tradition and innovation to delight your taste buds and make your visit truly memorable.

WHAT TO EAT IN HA NOI – TOP 17 MUST-TRY DISHES

Pho

Pho, Hanoi's culinary pride and often touted as Vietnam's national dish, has earned worldwide recognition for its exceptional flavors. In CNN's list of the "top 10 best foods in the world," Pho claims the 9th spot. This helps to solidify its status as Hanoi's most renowned culinary treasure.

A classic bowl of Pho typically features a fragrant and savory broth, delicate rice noodles, and tender beef or chicken slices. The broth, simmered meticulously with a medley of aromatic herbs and spices like star anise, cinnamon, and ginger, forms the soul of this dish.

The rice noodles, soft and silky, contribute to the soup's satisfying texture. They're skillfully prepared, maintaining their delicate yet slightly chewy consistency and absorbing the broth's rich essence. All create a perfect harmony and mouthfeel.

what to eat in Hanoi - pho

Pho is considered the "national dish" for not only Hanoi people but also Vietnamese people

What elevates Pho to a culinary masterpiece is the array of fresh herbs, vegetables, and condiments that come alongside. A bowl of Pho is generously garnished with elements like crunchy bean sprouts, aromatic Thai basil and cilantro, lime, and sliced chili peppers. Pho isn't just a meal in Hanoi; it's an integral part of the city's identity.

In Hanoi, you can discover Pho in a multitude of places, from bustling street-side stalls to renowned Pho establishments. Whether you are looking for an authentic street food experience or a more upscale dining setting, the irresistible charm of Hanoi's Pho will captivate your taste buds.

If you're still pondering over what to eat in Hanoi, look no further – Pho is the perfect choice!

Bun Cha

Bun Cha, a cherished Hanoi dish, is a culinary essential for anyone exploring the city's food scene. This iconic Vietnamese creation embodies a perfect blend of flavors and textures that make it a top choice among locals and visitors. 

Bun Cha revolves around four key elements: grilled pork, vermicelli noodles (bun), a medley of fresh herbs, and a tantalizing dipping sauce. The star of the show is the juicy and flavorful grilled pork, prepared over charcoal for that delightful smoky and slightly caramelized taste.

what to eat in Hanoi - bun cha

Bun Cha is on the list of "The 10 best street dishes in the world" according to National Geographic

Accompanying the pork is a bed of vermicelli noodles, which are delicate, translucent rice noodles. To elevate the dish's flavors and add a refreshing touch, you will find a plate of a variety of fresh herbs like mint, perilla leaves, lettuce, and so on.

But the secret to Bun Cha's magic lies in its dipping sauce with a fusion of fish sauce, vinegar, sugar, garlic, and chili. This sauce strikes a perfect balance between tanginess and savory richness. Then it elevated the grilled pork and added a layer of complexity to every bite.

The interplay of tender grilled pork, soft noodles, vibrant herbs, and zesty dipping sauce creates a gratifying and harmonious culinary experience. So when the question arises: What to eat in Hanoi? There's no better choice than Bun Cha.

Cha Ca La Vong

Cha Ca La Vong is a culinary gem that deserves a spot on your "What to eat in Hanoi" checklist. This iconic dish has etched its name into Hanoi's food culture and bears a historic connection to La Vong Street in the city's Old Quarter, where it all began more than a century ago.

Cha Ca La Vong features freshwater fish, often snakehead fish or catfish, marinated in a blend of turmeric, galangal, and aromatic spices. The fish is skillfully pan-fried to achieve a crispy outer layer while retaining its tender and juicy.

A Cha Ca La Vong dining presents you with a platter of fresh herbs, including dill, cilantro, and scallions, alongside roasted peanuts and rice vermicelli noodles. These fragrant herbs infuse freshness and aroma, while the peanuts contribute a satisfying crunch. 

what to eat in Hanoi - cha ca la vong

Cha Ca La Vong is not only elaborately prepared and delicious in flavor but is also very nutritious

The vermicelli noodles serve as a neutral base that absorbs the flavors and creates a delightful harmony. 

To enhance the overall taste, a dipping sauce is crafted by combining shrimp paste, lime juice, sugar, and chili. This sauce adds a tangy, sweet, and subtly spicy dimension to the dish's flavors. 

What truly sets Cha Ca La Vong apart is the unique tableside preparation. Traditionally, a sizzling pan of fragrant fish is brought to your table, accompanied by an assortment of side elements. This brings diners a memorable and interactive dining experience.

Bun Dau Mam Tom

Bun Dau Mam Tom is a vibrant street food dish, well-regarded in Hanoi's culinary landscape. For those with adventurous taste buds, this dish offers a bold and distinctive flavor experience and showcases the unique diversity of Vietnamese cuisine.

This delightful creation brings together rice vermicelli noodles (Bun), tofu (Dau), and fermented shrimp paste sauce (Mam Tom). The result is a culinary food that leaves an indelible mark.

Moreover, a serving of Bun Dau Mam Tom typically includes grilled pork paste with young green sticky rice, boiled pork leg meat, and boiled intestines. This offers a wealth of textures and flavors.

what to eat in Hanoi - bun dau mam tom

Bun Dau Mam Tom is a familiar, rustic dish of people in the Hanoi Capital

What truly distinguishes Bun Dau Mam Tom is the potent and flavorful fermented shrimp paste sauce. This is a perfect blend of salty and bold, with a hint of sweetness. Shrimp paste provides a unique layer of aroma that highlights the flavor of vermicelli and tofu and stimulates the taste buds.

To further enhance the experience, Bun Dau Mam Tom is served with a variety of herbs, such as Vietnamese coriander, mint, and perilla leaves, along with cucumber slices and sliced sour mango.

This dish is not just a food option; it's a culinary tradition cherished by Hanoians. So, if you're exploring Hanoi's culinary delights, be sure to include Bun Dau Mam Tom on your "What to eat in Hanoi" list.

What to eat in Hanoi – Bun Thang

Bun Thang, a traditional Hanoi delight, is a true reflection of the city's culinary artistry and cultural heritage. Often referred to as the "upstairs-downstairs" noodle soup, Bun Thang is a visually stunning dish composed of intricate layers of ingredients, flavors, and textures. 

What makes Bun Thang unique is its meticulous arrangements. Tender, poached chicken slices coexist with silky omelets, savory shredded Vietnamese ham, and a burst of freshness from herbs like cilantro, scallions, and dill. Each element is thoughtfully placed on top of the noodles which forms a vibrant canvas of colors and tastes.

what to eat in Hanoi - bun thang

Bun Thang is famous for its sophisticated but elegant style of Hanoian cuisine

The broth, often cooked from chicken broth and dried shrimp, serves as the flavorful and fragrant base. To further elevate the experience, Bun Thang is typically accompanied by a dipping sauce crafted from shrimp paste, lime juice, garlic, sugar, and chili.

Beyond its deliciousness, Bun Thang is a visual masterpiece, demonstrating Vietnam's culinary tradition of harmonizing flavors, textures, and aesthetics. Each spoonful of Bun Thang offers a symphony of savory, fragrant, and refreshing sensations. 

Traditionally, Bun Thang was prepared during the Lunar New Year festivities. It served as a creative and elegant means to make use of leftover ingredients. Therefore, Bun Thang is a strong contender for your "What to eat in Hanoi" list.

Bun Oc Chuoi Dau

Are you looking for recommendations on what to eat in Hanoi? Let us introduce you to Bun Oc Chuoi Dau, a delightful dish featured on the Hanoi food map. This dish may not be on every tourist's radar, but it's a culinary treasure that showcases the rich variety of Hanoi's street food offerings.

Bun Oc Chuoi Dau brings together snails cooked in a fragrant broth infused with lemongrass, ginger, shrimp paste, and an array of spices. This broth is slowly simmered to meld all the flavors, resulting in a delectably savory and aromatic foundation for the dish.

Adding to the uniqueness of Bun Oc Chuoi Dau are green bananas. These green bananas are thinly sliced and gently boiled to maintain their firm texture. They bring a mild sweetness and starchiness to the dish.

what to eat in Hanoi - bun oc chuoi dau

When talking about dishes with Northern flavors, it is impossible not to mention the delicious and rich Bun Oc Chuoi Dau

This dish is traditionally served with rice vermicelli noodles, accompanied by a medley of fresh herbs like mint, perilla leaves, and lettuce, along with bean sprouts and lime wedges.

Bun Oc Chuoi Dau is a cherished street food gem in Hanoi that reflects the ingenuity and creativity of Vietnamese cuisine. To savor this culinary delight, venture into Hanoi's small streets and seek out local vendors or cozy eateries known for serving this dish. 

It's a top choice for those wondering what to eat in Hanoi, a true hidden treasure waiting to be discovered!

Banh Gio Dong Cac

If you still wonder what to eat in Hanoi? Look no further than the renowned Banh Gio Dong Cac stall, a popular spot in the city for locals and tourists alike. Here, you can savor the delicious flavors of Banh Gio, a beloved traditional Vietnamese dish.

The Banh Gio preparation is a meticulous process. It all begins with a blend of sticky rice and water which forms a smooth, gooey batter. Then it is spread on a cloth and steamed until it transforms into a soft and chewy rice cake. The use of sticky rice is what gives Banh Gio its unique texture.

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Banh Gio Dong Cac is one of the most famous dishes in Hanoi and has been around for a long time

The filling of Banh Gio Dong Cac typically comprises minced pork, wood ear mushrooms, shallots, and various seasonings. This mixture is cooked to perfection and delivers a well-balanced and savory combination of flavors.

Once the filling is ready, it's skillfully wrapped in a pyramid shape using a banana leaf. The banana leaf not only imparts a subtle aroma but also maintains the shape of Banh Gio as it undergoes further steaming. This final step ensures the Banh Gio is thoroughly cooked, with all the flavors harmoniously melded together.

Banh Gio Dong Cac is celebrated for its authenticity and high-quality ingredients. It's a popular choice for those seeking a quick and satisfying street food experience in Hanoi. Don't miss the chance to try this delicious dish when you're in the city!

What to eat in Hanoi – Xoi Khuc

If you're looking for tasty recommendations in Hanoi, let us introduce you to Xoi Khuc. This is a delightful traditional dish that's widely enjoyed in the capital city. 

Xoi Khuc begins with glutinous or sticky rice, which is soaked, steamed, and flattened into a thin layer. The rice is distinctively green, thanks to the addition of crushed Khuc leaves. These leaves, also called cudweed, are native to Northern Vietnam and bring a unique aroma and flavor to the dish.

The filling for Xoi Khuc consists of mung bean paste. Mung beans are soaked, and cooked until soft. Then mashed into a smooth paste with sugar. This sweet mung bean paste is spread onto the flattened rice, and the whole mixture is carefully rolled into a cylindrical shape.

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Xoi Khuc impresses users with its sweet taste and harmony between the ingredients

Once the Xoi Khuc rolls are crafted, they are cut into smaller portions for serving. For an added delightful touch, fried onions and peanuts are often sprinkled on top. Along with more toasted Khuc leaves it provides a satisfying crunch and an aromatic essence.

Xoi Khuc is typically enjoyed as a breakfast or snack in Hanoi. Its unique blend of textures, flavors, and vibrant colors makes it a visually appealing and delicious delight. It not only represents great food but also symbolizes the elegance and simplicity of Hanoi's culinary culture.

So, why not add this wonderful dish to your "What to eat in Hanoi" list? You won't want to miss out on the chance to taste this Hanoi food!

Xoi Thit Kho

When it comes to the question of "What to eat in Hanoi?" our top pick is undoubtedly Xoi Thit Kho. This is a beloved Vietnamese dish that brings together sticky rice and braised pork belly. While it's not exclusive to Hanoi and can be found all over Vietnam, it's especially cherished in the capital city.

The making of Xoi Thit Kho typically begins with glutinous or sticky rice, which is soaked, steamed, and lightly salted. The pork belly is marinated in a blend of fish sauce, soy sauce, sugar, garlic, and other spices. 

It's then slowly braised until the pork becomes tender, soaking up the rich flavors of the marinade. As a result, the meat is savory, with a hint of sweetness and a delightful caramelized touch.

what to eat in Hanoi - xoi thit kho

Xoi Thit Kho is cooked from delicious sticky rice combined with famous braised meat to create a rich and delicious flavor

To serve Xoi Thit Kho, the sticky rice is shaped into a round form or compressed into a rectangular block. Slices of the braised pork belly are placed on top or served alongside the rice. 

For an extra burst of flavor and texture, the dish can be garnished with sausage or fried shallots. The delightful combination of flavors and textures makes it a popular choice for breakfast or as a hearty meal at any time of the day.

In Hanoi, you can find Xoi Thit Kho at a variety of local eateries, street food stalls, and traditional Vietnamese restaurants. To discover the best spots, we recommend consulting local sources or online platforms for specific locations.

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Chao Suon

If you're wondering about Hanoi's renowned dishes and seeking warmth on a chilly winter morning, look no further than Chao Suon. This popular rice porridge is a beloved choice to ward off the cold.

Chao Suon features a creamy rice porridge base, made by cooking rice with plenty of water or flavorful broth. It will be cooked until it transforms into a thick, comforting consistency. Seasoned with a pinch of salt, pepper, and sometimes a touch of fish sauce, this porridge is a burst of flavor.

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There's nothing better than arriving in Hanoi on a chilly autumn afternoon and having a bowl in your hand

But what makes Chao Suon apart is the tender simmered pork ribs that accompany the porridge. These pork ribs are often simmered or braised until they become both succulent and full of flavor. 

They perfectly complement the mild, soothing nature of the porridge. To add an extra layer of aroma and texture, the dish is typically garnished with fresh herbs such as cilantro, spring onions, and, at times, crispy fried onions.

Chao Suon is commonly enjoyed as a comforting breakfast or a light meal throughout the day. It's especially cherished during the colder months and when you need a nourishing and soothing dish, making it a part of our "What to eat in Hanoi" category. 

Banh Tom Ho Tay

As part of our guide on what to eat in Hanoi, we are excited to introduce a delightful snack for your afternoon cravings – Banh Tom Ho Tay. This famous dish is closely connected to Hanoi's West Lake region and is a cherished street food specialty.

Banh Tom Ho Tay is all about crispy shrimp cakes. These cakes feature shrimp, usually sourced from the West Lake, a renowned spot for its plentiful shrimp supply. The shrimp are meticulously cleaned, deveined, and marinated with a blend of flavorful spices, including garlic, shallots, and pepper.

The marinated shrimp are then enveloped in a sweet potato batter. Once prepared, Banh Tom is deep-fried until it reaches a perfect golden brown, resulting in a delightful crispy texture.

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Banh Tom Ho Tay has a bright yellow color and melts crispy as soon as you put it in your mouth

To enhance the dish's flavors, it's traditionally served with a selection of fresh herbs and greens, such as lettuce, mint, and perilla leaves. To complete the experience, a dipping sauce is often provided, typically made with fish sauce, lime juice, sugar, garlic, and a hint of chili.

When you're in Hanoi, you can easily find Banh Tom Ho Tay at various street food stalls and eateries around the West Lake area. This dish is particularly popular during the warmer months and is often enjoyed as a snack or a light meal.

Just imagine, on a cool afternoon, sitting by the tranquil lake, savoring a crispy cake while taking in the picturesque surroundings. That is a simple yet perfect experience you won't want to miss.

Banh Duc

Banh Duc is a beloved traditional dish in Hanoi and all across Vietnam. It is a simple yet versatile steamed rice cake crafted from rice flour. It comes in different delicious variations, each with its unique twist.

The journey of creating Banh Duc starts with rice flour, skillfully mixed with water to create a smooth batter. This mixture is then poured into a large steaming pot or a flat tray and steamed until it transforms into a soft and slightly gelatinous texture, usually appearing in a pristine white or light yellow hue.

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Banh Duc Nong has a unique flavor that will make diners remember it forever

There are three main variations of Banh Duc to explore:

  • Banh Duc Nong: In this version, the steamed rice cake is typically cut into small cubes or slices, serving as the canvas for a delightful array of savory toppings. These can include ground pork, dried shrimp, or a medley of chopped herbs, adding layers of flavor.

  • Banh Duc Xanh: This particular Banh Duc gets its vibrant green color from the addition of pandan leaves blended with the rice batter before steaming. It's often served with a drizzle of luscious coconut milk or creamy coconut cream, accompanied by a sprinkle of toasted sesame seeds or roasted peanuts.

  • Banh Duc Man: The third iteration, Banh Duc Man, features a savory meat or seafood sauce. This sauce can vary but commonly includes elements like minced pork, ground shrimp, and mushrooms, creating a rich and satisfying complement to the rice cake.

All these diverse versions of Banh Duc deserve a spot on your "What to eat in Hanoi" list. They showcase the culinary versatility and rich flavors that make Hanoi's food scene so captivating.

What to eat in Hanoi – Bun Moc

When you ponder the question of "What to eat in Hanoi," it brings to the table a classic noodle soup known as Bun Moc. This dish stars rice vermicelli noodles swimming in a flavorful broth, harmonizing with minced pork and an array of delightful ingredients.

The heartwarming broth of Bun Moc is typically crafted by simmering pork bones. It's infused with aromatic herbs and spices like lemongrass, ginger, and dried mushrooms.

In the world of Bun Moc, minced pork takes center stage. It's thoughtfully seasoned with a medley of spices, including garlic, shallots, and fish sauce. The seasoned pork is shaped into small meatballs or patties and gently boiled in the savory broth until it reaches a tender and fully cooked state.

what to eat in Hanoi - bun moc

Bun Moc is a popular dish that combines familiar ingredients, however, the flavor makes many diners nostalgic

Additionally, Bun Moc might surprise your taste buds with other ingredients like sliced pork belly, and pork blood jelly, all contributing to the unique flavors and textures.

You can find Bun Moc at street food stalls and local eateries all across Hanoi. Like many beloved dishes, recipes and ingredients may vary slightly from place to place. However, rest assured that each spot you visit will offer a fresh and distinct experience as you embark on your culinary journey to discover what to eat in Hanoi.

Banh Goi

When exploring the culinary wonders of the capital and wondering what to eat in Hanoi, one dish that must not be overlooked is Banh Goi. This delectable treat is a must-try for both locals and tourists and offers a taste of Hanoi's rich street food culture.

Banh Goi, often referred to as the "pillow cake" or "fried dumpling," is a popular snack and street food in Hanoi. The pastry envelope is crafted from thin rice paper or wheat flour dough. It's skillfully folded into a crescent moon shape, reminiscent of a little pillow or dumpling, which is how it gets its name. 

The filling is crafted to achieve a perfect balance of flavors. The minced pork is typically seasoned with a medley of spices, including garlic, shallots, and a dash of fish sauce, giving it a savory and aromatic essence. The mushrooms and glass noodles add a delightful chewiness and a hint of earthy flavor to the mix.

what to eat in Hanoi - banh goi

Banh Goi is a familiar snack every afternoon for Hanoi people

After the Banh Goi is expertly assembled, it takes a dip into a bubbling hot oil pan, where it undergoes a magical transformation. The pastry turns wonderfully crispy and golden, providing a satisfying crunch that contrasts beautifully with the tender, flavorful filling.

Banh Goi is commonly served with a side of fresh herbs and dipping sauce. The herbs, such as cilantro and mint, provide a refreshing and aromatic accompaniment to the rich and fried flavors of the cake. The dipping sauce, typically a blend of fish sauce, lime juice, sugar, garlic, and chili, adds a tangy and slightly spicy element that elevates the overall experience.

Trang Tien Ice Cream

During your journey to conquer cuisine in the capital, we highly recommend you try Trang Tien Ice Cream if you're still wondering about what to eat in Hanoi. Trang Tien Ice Cream is an iconic ice cream parlor with a rich history that's well-loved by locals and visitors alike.

The hallmark of Trang Tien Ice Cream is its top-tier quality and unique flavor offerings. They boast a diverse selection, ranging from classic favorites like vanilla, chocolate, and strawberry to more adventurous choices such as green tea, durian, and black sesame. Each flavor is meticulously crafted using premium ingredients.

what to eat in Hanoi - trang tien ice cream

There's nothing better than enjoying a Trang Tien Ice Cream cone on hot summer days

Conveniently located in the heart of Hanoi's city center, you can easily find Trang Tien Ice Cream at 35 Trang Tien Street, Hoan Kiem District. While it can get quite crowded on scorching summer days, it's an experience that's absolutely worth the visit. 

So, if you have a chance to come to Hanoi and seeking a memorable ice cream treat, don't pass up the opportunity to savor the delectable flavors at Trang Tien Ice Cream.

What to eat in Hanoi – Tao Pho

When considering what to eat in Hanoi, we not only want to highlight snacks and main courses but also introduce you to a popular dessert: Tao Pho. This delectable treat is a sweet and refreshing soybean pudding traditionally paired with a delightful sweet ginger syrup.

Tao Pho boasts a silky smooth texture and is crafted from soybeans. The process commences with soybeans being soaked and ground to extract soy milk. This soy milk is then heated and combined with a coagulant resulting in the formation of a pudding-like consistency.

Once the Tao Pho dessert sets, it's elegantly presented in small bowls or cups, ready to captivate your taste buds. To further elevate the experience, it is often accompanied by a sweet ginger syrup, lovingly prepared from fresh ginger, sugar, and water.

what to eat in Hanoi - tao pho

A bowl of Tao Pho is white, fragrant and melts quickly in your mouth

The subtle spiciness of the ginger syrup beautifully complements the creamy sweetness of the soybean pudding. As for where to savor this delightful dessert in Hanoi, you're in luck, as Tao Pho can be found at various dessert shops, street food stalls, and specialized vendors throughout the city. 

One of the most renowned establishments for enjoying Tao Pho in Hanoi is Tao Pho Ly Nam De, conveniently situated in the Old Quarter. With a legacy spanning several decades, they have mastered the art of preparing this delicious dessert, earning a dedicated following along the way. 

Don't miss the opportunity to indulge in Tao Pho during your visit to Hanoi, as it's a delightful representation of the city's culinary culture.

Banh Com

Banh Com, affectionately known as the "green rice cake," stands as a beloved traditional Vietnamese dessert, particularly cherished in Hanoi. It has not only established itself as a culinary gem but has also become a symbol of the local culture, with a history spanning nearly two centuries.

The creation of Banh Com begins with young sticky rice, meticulously ground into a fine powder. This rice flour is then skillfully blended with water to form a pliable dough.

The dough is thoughtfully steamed and wrapped in delicate lotus leaves, infusing the cake with a unique and enticing aroma. The lotus leaf wrapping serves a dual purpose: it imparts a subtle fragrance to the dessert and helps preserve its freshness.

what to eat in Hanoi - banh com

Banh Com has a square shape symbolizing the land, and the green color symbolizes the flavor of the countryside

Traditionally, Banh Com is savored on its own, offering a delightful sweetness that makes it a standout treat. It graces the tables during special occasions and festivals, including the Lunar New Year and the Mid-Autumn Festival. Where its presence adds a touch of nostalgia and celebration to the festivities.

If you find yourself in Hanoi during the autumn season, be sure to include Banh Com in your culinary adventure. This exquisite dessert is a must-try, allowing you to explore the rich flavors and traditions that make Hanoi's food scene so captivating. 

It's a true reflection of the city's cultural heritage and an essential addition to your What to eat in Hanoi list.

Hanoi is a city that beckons with its culinary treasures. Above is a recommended list that offers the top 17 dishes and desserts that make up the vibrant tapestry of what to eat in Hanoi. As you embark on your gastronomic journey through the bustling streets and hidden alleyways of Hanoi, be prepared to uncover not only the diverse flavors but also the heartwarming stories that each dish carries.

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