What to eat in Hanoi? Top 17 must-try dishes in this capital

• June 17,2023
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As the capital of Vietnam, Hanoi is famous for its heroic history and rich culinary heritage. So what to eat in Hanoi? From aromatic noodle soups to mouthwatering street snacks, this culinary paradise offers myriad flavors that delight the senses. Join us on a compelling journey as we uncover the top 17 dishes that epitomize the culinary tapestry of this enchanting capital city.

ABOUT HA NOI

Hanoi, the vibrant capital city of Vietnam, is a captivating blend of rich history, cultural heritage, and modern development. After being expanded, Hanoi is ranked in the top of 17 capitals with the largest area in the world. With this favorable geographical position, this city quickly becomes an important economic, political, cultural, and scientific center of Vietnam.

Hanoi belongs to the humid tropical monsoon climate, so it usually converges all 4 seasons in a year. Each season has its own characteristics that give you different feelings about life, scenery, and people who live here. However, in summer and winter, the climate is a bit harsh. Therefore, tourists often choose autumn as the time to travel to this city.

Steeped in history, Hanoi has been the political and cultural center of Vietnam for over a thousand years. One of the city's most iconic landmarks is the Hoan Kiem Lake, which lies at the heart of Hanoi.

Hanoi belongs to the humid tropical monsoon climate and converges all 4 seasons in a year

Hanoi is also known for its well-preserved Old Quarter. This is a maze of narrow streets filled with traditional shops, colorful colonial buildings, and bustling markets.

The city is adorned with numerous ancient temples and pagodas, reflecting Vietnam's Buddhist solid heritage. The Temple of Literature is Vietnam's first university that symbolizes learning and scholarship. Its beautiful architecture and tranquil courtyards make it a popular destination for both locals and tourists who seek inspiration and tranquility.

Despite its historical significance, Hanoi is also a city that embraces modernity. The skyline of Hanoi is dotted with skyscrapers, luxury hotels, and shopping malls, showcasing the city's rapid development. Moreover, the Hanoi people are warm, friendly, and proud of their heritage. The city has a strong sense of community, with vibrant street life, traditional festivals, and lively markets. 

Hanoi's cuisine is renowned worldwide for its distinctive flavors and fresh ingredients. The city is a food lover's paradise that offers a wide array of culinary delights. From the savory and aromatic Pho, a traditional Vietnamese noodle soup to the crispy and flavorful Cha Ca La Vong – a fish dish cooked with turmeric and dill,… Hanoi's street food scene is a tantalizing journey for the taste buds. 

So what to eat in Hanoi? Let Vietnam-Evisagov.com tell you everything delicious you cannot ignore in this capital now!

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WHAT TO EAT IN HA NOI? – TOP 17 MUST-DISHES 

Hanoi, the capital city of Vietnam is known for its rich history and vibrant atmosphere. It is also a culinary hub that offers a plethora of delectable dishes. From mouthwatering street food to exquisite traditional delicacies, Hanoi boasts a diverse and flavorful gastronomic scene that will leave you craving more. To answer the question of What to eat in Hanoi, you can check out the top 17 tasty foods that we list below!

NATIONAL FOOD – PHO

Hanoi's Pho, often considered Vietnam's national dish, is a culinary masterpiece that has gained international acclaim. This iconic noodle soup is a quintessential part of Hanoi's food culture and reflects the city's rich culinary heritage. In the list of the “top 10 best food in the world” voted by CNN, Pho is rated 9th. This is enough to prove that Pho is the most well-known food in Hanoi.

Pho typically consists of a delicate and aromatic broth, tender rice noodles, and slices of either beef or chicken. The broth is the heart and soul of this dish, simmered for hours with a combination of fragrant herbs and spices such as star anise, cinnamon, and ginger.

Pho is considered the national dish of the Vietnamese people 

The rice noodles used in Pho are flat and silky, which provides a satisfying texture to the soup. They are cooked to perfection, maintaining their delicate and slightly chewy consistency. The noodles absorb the flavors of the broth, which creates a harmonious balance of taste and texture.

What makes Pho truly special is the plethora of fresh herbs, vegetables, and condiments that accompany the dish. A bowl of Pho is typically served with a generous assortment of garnishes. They include bean sprouts, fresh herbs such as Thai basil and cilantro, lime wedges, and sliced chili peppers. Pho is not only a meal in Hanoi but also an integral part of the city's identity.

From street-side stalls to renowned Pho establishments, Hanoi offers countless places to indulge in this beloved dish. Whether you choose to join the locals at a bustling street food joint or opt for a more upscale dining experience, the allure of Hanoi's Pho is undeniable. 

Pho is a perfect selection if tourists are still wondering about what to eat in Hanoi, isn’t it?

WHAT TO EAT IN HANOI? – BUN CHA

Bun Cha, a beloved dish that originated in Hanoi, is a must-try culinary delight for anyone visiting the city. This iconic Vietnamese dish showcases the perfect balance of flavors and textures that makes it a favorite food among locals and tourists alike. So on this Hanoi food tour, Vietnam-Evisagov.com recommends you try Bun Cha once. 

Bun Cha consists of four main components: grilled pork, vermicelli noodles (bun), a side of fresh herbs, and dipping sauce. The star of the dish is the succulent and flavorful grilled pork. The pork is then grilled over charcoal, imparting a smoky and slightly caramelized taste to the meat.

A portion of Bun Cha includes grilled rolls, vermicelli, sweet and sour dipping sauce, and raw vegetables

Accompanying the grilled pork is a bed of vermicelli noodles, which are thin, translucent rice noodles. To enhance the flavors and add a vibrant element to the dish, a plate of Bun Cha is served with a variety of fresh herbs, such as mint, perilla leaves, and lettuce.

Besides, a crucial component of Bun Cha is the dipping sauce, which is a combination of fish sauce, vinegar, sugar, garlic, and chili. This sauce is both tangy and savory, complementing the grilled pork and adding an extra layer of depth to the dish.

The combination of tender grilled pork, delicate noodles, fresh herbs, and tangy dipping sauce creates a harmonious and satisfying dish for tourists. So if anyone asks you: What to eat in Hanoi? You can confidently say that there is no dish better than Bun Cha.

CHA CA LA VONG

What food is Hanoi famous for? Vietnam-Evisagov.com can confidently say that is Cha Ca La Vong. Cha Ca La Vong is a legendary dish that has become synonymous with Hanoi's culinary scene. This iconic dish takes its name from the historic La Vong Street in the heart of Hanoi's Old Quarter, where it originated over a century ago.

Cha Ca La Vong is made of freshwater fish, typically snakehead fish or catfish. They are marinated in turmeric, galangal, and other aromatic spices. The fish is then pan-fried until it achieves a crispy exterior while remaining tender and flaky on the inside.

Cha Ca La Vong has been a famous dish of Hanoians for hundreds of years

Diners are presented with a platter of fresh herbs, including dill, cilantro, and scallions, as well as roasted peanuts and rice vermicelli noodles. The fragrant herbs add freshness and aromatic notes, while the peanuts provide a delightful crunch. The vermicelli noodles act as a neutral base, soaking up the flavors and creating a harmonious balance.

To further elevate the flavors, a dipping sauce is prepared by combining shrimp paste, lime juice, sugar, and chili. This sauce adds a tangy, sweet, and slightly spicy element that enhances the overall taste of the dish. What sets Cha Ca La Vong apart is the way it is served and enjoyed. Traditionally, the dish is cooked and assembled tableside. A sizzling pan of fragrant fish is brought to the table along with an array of accompaniments. 

How fantastic! Cha Ca La Vong is a dish that should be on your What to eat in Hanoi list.

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BUN DAU MAM TOM

Bun Dau Mam Tom is a popular and flavorful dish that holds a special place in Hanoi's street food scene. For adventurous food lovers, Bun Dau Mam Tom offers a unique and bold flavor profile that showcases the diversity of Vietnamese cuisine.

It is a delightful combination of rice vermicelli noodles (Bun), tofu (Dau), and fermented shrimp paste sauce (Mam Tom). All of that creates a unique and unforgettable culinary experience.

Accompanying the noodles are pieces of crispy fried tofu. The tofu is deep-fried to achieve a golden and crunchy exterior while maintaining a soft and delicate texture on the inside. Besides, there are also fried rice balls, boiled pork leg meat, and boiled intestines,… in one serving of Bun Dau Mam Tom. 

A portion of Bun Dau Mam Tom has a variety of side dishes and a small bowl of signature shrimp paste

What truly sets Bun Dau Mam Tom apart is the pungent and flavorful fermented shrimp paste sauce. It has a strong and distinct aroma that can be polarizing. But for those who appreciate its unique taste, it adds bold umami and tangy flavors to the dish.

In addition, Bun Dau Mam Tom is often served with a variety of herbs. These can include Vietnamese coriander, mint, and perilla leaves, as well as slices of cucumber and crispy pork rinds.

Bun Dau Mam Tom is a rustic and familiar dish for all Hanoians. The communal aspect of the dish adds to its charm and makes it a social and interactive dining experience. So, whenever you have a chance to come to this city, remember to add Bun Dau Mam Tom to your what to eat in Hanoi’s list. 

WHAT TO EAT IN HANOI? – BUN THANG

Bun Thang is a traditional Hanoi delicacy that reflects the culinary finesse and cultural richness of the city. Known as the "upstairs-downstairs" noodle soup, Bun Thang is a visually stunning dish with intricate layers of ingredients, flavors, and textures. It was traditionally made during the lunar new year celebrations and served as a way to utilize leftover ingredients in a creative and elegant manner.

What sets Bun Thang apart is the meticulous arrangement of the ingredients. Each component is carefully placed on top of the noodles, creating a vibrant tapestry of colors and flavors. The slices of chicken are tender and poached to perfection, while the omelet adds a silky texture. The shredded Vietnamese ham provides a savory element, and the fresh herbs such as cilantro, scallions, and dill add a burst of freshness and fragrance.

A bowl of Bun Thang is full of beautiful colors that attract foodies

Furthermore, the soup base is typically made from a combination of chicken broth and dried shrimp. This provides a flavorful and fragrant foundation for the dish. To enhance the flavors, Bun Thang is often served with a dipping sauce made from shrimp paste, lime juice, garlic, sugar, and chili. 

Bun Thang is not only a delicious dish but also a feast for the eyes. The artful presentation of the ingredients showcases the Vietnamese culinary tradition of balancing flavors, textures, and aesthetics. Each spoonful of Bun Thang offers a harmonious combination of savory, fragrant, and refreshing elements. Thus, Bun Thang is a “good candidate” for the ranking of what to eat in Hanoi.

BUN OC CHUOI DAU

Bun Oc Chuoi Dau is a dish that Vietnam-Evisagov.com wants to present to you in this Hanoi food map. This is a lesser-known yet incredibly flavorful dish that showcases the diversity of Hanoi's street food scene. 

Bun Oc Chuoi Dau includes snails, which are cooked in a fragrant broth made from a blend of lemongrass, ginger, shrimp paste, and various spices. The broth is simmered to infuse all the flavors together, creating a savory and aromatic base for the dish. 

Another essential element of Bun Oc Chuoi Dau is green bananas. The green bananas are sliced into thin rounds and lightly boiled to maintain their firmness. They provide a slightly sweet and starchy contrast to the savory broth and snails, adding a unique twist to the dish.

Bun Oc Chuoi Dau is typically served with rice vermicelli noodles. The dish is often accompanied by an array of fresh herbs such as mint, perilla leaves, and lettuce, as well as bean sprouts and lime wedges. 

Bun Oc Chuoi Dau is a beloved street food dish in Hanoi that reflects the resourcefulness and creativity of Vietnamese cuisine. To truly experience Bun Oc Chuoi Dau, tourists should venture into Hanoi's bustling streets and seek out local vendors or small eateries that specialize in this dish. It sounds like a “brilliant candidate” for what to eat in Hanoi, doesn’t it?

BANH GIO DONG CAC

Banh Gio Đong Cac is a popular and well-known street food stall in Hanoi that specializes in Banh Gio – a traditional Vietnamese dish. The stall is often located in a bustling area, attracting locals and tourists alike with its delicious offerings. If you still wonder what to eat in Hanoi, just arrive at Dong Cac stall and try a Banh Gio!

The Banh Gio is prepared with care and attention to detail. The dish starts with a mixture of sticky rice and water that is ground into a smooth batter. This batter is then poured onto a cloth and steamed until it becomes a soft and chewy rice cake. The use of sticky rice gives the Banh Gio its distinct texture.

Banh Gio Dong Cac is a familiar snack for the Hanoi people as well as tourists

The filling of Banh Gio Dong Cac typically consists of minced pork mixed with wood ear mushrooms, shallots, and various seasonings. The mixture is cooked until flavorful and then spooned onto the steamed rice cake. The filling is often savory and well-balanced, providing a delightful combination of flavors.

Once the filling is added, the Banh Gio is carefully wrapped into a pyramid shape using a banana leaf. The banana leaf not only adds a subtle aroma but also helps to hold the shape of the Banh Gio while it is steamed further. The final step involves steaming the wrapped Banh Gio until it is cooked through and the flavors have melded together.

Banh Gio Dong Cac is highly regarded for its authentic flavors and quality ingredients. The stall may have a simple setup, with a display of freshly made Banh Gio and perhaps some other Vietnamese snacks. It is a popular choice for those seeking a quick and satisfying street food experience in Hanoi. 

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WHAT TO EAT IN HANOI? – XOI KHUC

In the Hanoi food guide, Vietnam-Evisagov.com recommends you try Xoi Khuc – another delicious traditional dish commonly found in this capital. It’s simply a sticky rice dish that features a unique filling of mung bean paste and toasted Khuc leaves.

Xoi Khuc starts with glutinous or sticky rice, which is soaked, steamed, and then flattened into a thin layer. The rice is typically green in color, thanks to the addition of pounded Khuc leaves. Khuc leaves, also known as cudweed, are native to Northern Vietnam and impart a distinctive aroma and flavor to the dish.

The eye-catching green color of Xoi Khuc comes from the Khuc leaves

The filling of Xoi Khuc consists of mung bean paste. Mung beans are soaked, cooked until soft, and then mashed into a smooth paste with sugar. The sweet mung bean paste is then spread onto the flattened rice, and the whole mixture is carefully rolled into a cylindrical shape. 

Once the Xoi Khuc rolls are formed, they are cut into smaller sections for serving. Fried onions and peanuts are often garnished with additional toasted Khuc leaves on top, adding a pleasant crunch and an aromatic touch to the dish.

Xoi Khuc is typically enjoyed as a breakfast or snack option in Hanoi. Its unique combination of textures, flavors, and colors makes it a visually appealing and delicious treat. This is not only delicious food but also a symbol to show the elegance and simplicity of the Hanoi people. 

Why haven't you added this dish to your What to eat in Hanoi list yet?

XOI THIT KHO

What to eat in Hanoi? To Vietnam-Evisagov.com, the answer will absolutely be Xoi Thit Kho! Xoi Thit Kho is a popular Vietnamese dish that combines sticky rice with braised pork belly. While it is not exclusive to Hanoi and can be found throughout Vietnam, it is certainly a favorite in the capital city.

Xoi Thit Kho typically starts with glutinous or sticky rice, which is soaked, steamed, and then seasoned with a pinch of salt. The pork belly is typically marinated in a mixture of fish sauce, soy sauce, sugar, garlic, and other spices. It is then braised slowly until the pork becomes tender and infused with the rich flavors of the marinade. Therefore, the meat is savory, slightly sweet, and often caramelized.

Two bowls of hot sticky rice (Xoi Thit Kho) with full toppings can quench every visitor's hunger

To serve Xoi Thit Kho, the sticky rice is molded into a round shape or pressed into a rectangular block. Slices of the braised pork belly are then placed on top or served alongside the rice. The dish may be garnished with sausage or fried shallots for added flavor and texture. The combination of flavors and textures makes it a popular choice for breakfast or a filling meal throughout the day. 

In Hanoi, you can find Xoi Thit Kho at various local eateries, street food stalls, or traditional Vietnamese restaurants. As always, it's recommended to consult local sources or online platforms for specific locations and recommendations to find the best food in Hanoi.

WHAT TO EAT IN HANOI? – CHAO SUON

What food is Hanoi famous for, and what food is suitable to enjoy on a cold winter morning to help warm the body? We definitely have to mention Chao Suon. Chao Suon is a popular rice porridge dish in Hanoi. It consists of rice porridge served with tender simmered pork ribs. 

Chao Suon includes a base of rice that is cooked with an ample amount of water or broth until it becomes a thick and creamy porridge. The porridge is seasoned with a combination of salt, pepper, and sometimes fish sauce to enhance the flavor.

A little bit of porridge, a little sweetness from meat, ribs, and the pangolin taste of pepper make everyone fall in love

Additionally, pork ribs are the main ingredient that accompanies the porridge. The pork ribs are typically simmered or braised until they become tender and flavorful. This results in succulent and well-seasoned pork ribs that complement the mild and comforting flavor of the porridge. The dish is often garnished with fresh herbs like cilantro, spring onions, and sometimes crispy fried onions for added aroma and texture. 

Chao Suon is commonly enjoyed as a comforting breakfast or a light meal throughout the day. It is especially popular during colder months or when someone is feeling under the weather, as it is considered nourishing and soothing. Vietnam-Evisagov.com hopes this description helps you visualize and appreciate the flavors of Chao Suon – a dish that appeared in the "What to eat in Hanoi" category.

BANH TOM HO TAY

For the Hanoi food tour at this time, we want to share with you one dish that is suitable for snacking in the afternoon – Banh Tom Ho Tay. Banh Tom Ho Tay is a renowned dish in Hanoi, specifically associated with the West Lake area. It is a crispy shrimp cake that has become a beloved street food specialty.

This dish has shrimp, which are typically sourced from the West Lake. This area is famous for its abundant shrimp supply. The shrimp are carefully cleaned, deveined, and marinated in a mixture of spices. The mix includes garlic, shallots, and pepper. 

A plate of crispy Banh Tom Ho Tay is served with raw vegetables and delicious dipping sauce

The marinated shrimp are then wrapped in a layer of sweet potato batter. Once prepared, Banh Tom is deep-fried until they turn golden brown and acquire a crispy texture. Banh Tom is typically served with fresh herbs and vegetables, including lettuce, mint, and perilla leaves. Additionally, a dipping sauce is often provided, commonly made from fish sauce, lime juice, sugar, garlic, and chili. 

When in Hanoi, you can find Banh Tom Ho Tay at various street food stalls and eateries around the West Lake area. The dish is especially popular during the warmer months, as it is often enjoyed as a snack or a light meal. What could be better than on a cool afternoon, you sit by the lake enjoying a crispy cake and watching the lyrical scenery, right?

BANH DUC

Banh Duc is a popular traditional dish in Hanoi and throughout Vietnam. This is just simple a steamed rice cake made from rice flour. And it can be eaten in different versions. Banh Duc starts with rice flour, which is mixed with water to form a smooth batter. 

Then, the batter is poured into a large steaming pot or a flat tray and cooked until it solidifies into a soft and slightly gelatinous texture. The resulting rice cake is often white or light yellow in color.

There are 3 main types of Banh Duc. The first one is Banh Duc Nong. The steamed rice cake is usually cut into small cubes or slices. It is also topped with savory ingredients such as ground pork, dried shrimp, or chopped herbs. 

The second type is Banh Duc Xanh. This variant of Banh Duc gets its green color from the addition of pandan leaves, which are blended with the rice batter before steaming. Banh Duc is typically served with coconut milk or coconut cream, along with a sprinkle of toasted sesame seeds or roasted peanuts.

The third one is called Banh Duc Man. This version features savory meat or seafood sauce. The sauce can vary but commonly includes minced pork, ground shrimp, mushrooms,…

All of these versions of Banh Duc make this dish worthy of being named on your What to eat in Hanoi list.

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WHAT TO EAT IN HANOI? – BUN MOC

What to eat in Hanoi? If you think of traditional food, Vietnam-Evisagov.com presents a noodle soup called Bun Moc. It consists of rice vermicelli noodles served in a flavorful broth with minced pork and various other ingredients.

Bun Moc's broth is typically made by simmering pork bones. Along with aromatic herbs and spices such as lemongrass, ginger, and dried mushrooms. In Bun Moc, minced pork is a key component. 

Bun Moc consists of rice vermicelli noodles served in a flavorful broth with minced pork

The pork is often seasoned with spices like garlic, shallots, and fish sauce before being formed into small meatballs or patties. Then they are boiled in the broth until they are tender and cooked through. In addition, Bun Moc may also include other ingredients such as tofu, sliced pork belly, and pork blood jelly. 

Bun Moc can be found in street food stalls, and local eateries throughout Hanoi. As with any popular dish, there may be variations in recipes and ingredients from one place to another. But don't worry, each place will create a new experience when you are exploring what to eat in Hanoi.

CHA RUOI

Cha Ruoi is a traditional dish in Hanoi that features sandworms, a type of marine worm found in coastal areas. This unique and flavorful dish is enjoyed by many seafood lovers. This food will give you an unforgettable experience while you are looking for what to eat in Hanoi.

Cha Ruoi is made by combining minced sandworms with other ingredients to create a savory and fragrant dish. The sandworms are carefully cleaned, and their meat is extracted and minced. Then it is then mixed with various seasonings, such as fish sauce, garlic, shallots, pepper, and sometimes lemongrass or other herbs.

Once the mixture is well combined, it is shaped into small round or oval patties. The patties are then either pan-fried until they turn golden brown or grilled to perfection, enhancing the flavors and adding a delightful crispy texture.

Diners typically assemble their own rolls by wrapping a Cha Ruoi patty in a lettuce leaf. After that, they add some herbs and noodles and then dip the roll into a tangy and savory dipping sauce.

It's worth noting that the availability of Cha Ruoi may be seasonal, as it depends on the sandworm harvest. Therefore, it's advisable to check with local sources or online platforms for specific locations and recommendations on where to find the best Cha Ruoi on your Hanoi food map.

TRANG TIEN ICE CREAM

On your Hanoi food tour, Vietnam-Evisagov.com must mention Trang Tien Ice Cream if you still want to know what to eat in Hanoi. Trang Tien Ice Cream is a famous ice cream parlor in Hanoi, Vietnam. It has a long-standing history and is well-known among locals and visitors alike.

The ice cream at Trang Tien is renowned for its high quality and unique flavors. They offer a wide range of flavors, including traditional favorites such as vanilla, chocolate, and strawberry, as well as more exotic options like green tea, durian, and black sesame. Each flavor is carefully crafted using premium ingredients to ensure a delightful and creamy texture.

Trang Tien Ice Cream has a variety of flavors and eye-catching colors

Trang Tien Ice Cream is centrally located, making it easily accessible for visitors exploring the city center of Hanoi. You can find it at 35 Trang Tien Street, Hoan Kiem District. During hot summer days, Trang Tien Ice Cream can get quite busy, but it's definitely worth the visit. So, if you're in Hanoi and looking for a memorable ice cream experience, don't miss the chance to savor the delicious flavors of Trang Tien Ice Cream. 

WHAT TO EAT IN HANOI? – TAO PHO

What to eat in Hanoi? Besides the snacks and main meals, we also want to introduce to you a popular dessert in Hanoi – Tao Pho. It is a sweet and refreshing soybean pudding that is typically served with sweet ginger syrup. 

Tao Pho is made from soybeans and has a silky smooth texture. The process begins by soaking and grinding soybeans to extract the soy milk. Then the soy milk is heated and combined with a coagulant to curdle and form a pudding-like consistency. 

Once the Tao Pho sets, it is served in small bowls or cups. To enhance the taste, it is commonly accompanied by a sweet ginger syrup made from fresh ginger, sugar, and water.

Where to eat in Hanoi? Tao Pho can be found at various dessert shops, street food stalls, or even specialized vendors. One of the most famous places to enjoy Tao Pho in Hanoi is Tao Pho Ly Nam De, which is located in the Old Quarter. They have been serving this delicious dessert for several decades and have gained a loyal following.

BANH COM

Banh Com, also known as green rice cake, is a traditional Vietnamese dessert that is popular in Hanoi. Banh Com has long become a representative and culinary symbol of the people here. This little cake has a tradition dating back nearly 200 years.

Banh Com is made from young sticky rice that is ground into a fine powder. Then it is mixed with water to form a dough. The dough is then steamed and wrapped in lotus leaves, giving it a distinct aroma. The lotus leaf wrapping not only infuses the dessert with a subtle fragrance but also helps to preserve its freshness.

Banh Com is added more flavor when served with a cup of hot tea 

Banh Com is typically enjoyed on its own as a sweet treat. It is commonly served during special occasions and festivals, such as the Lunar New Year or Mid-Autumn Festival. If you arrive in Hanoi in the autumn, don’t forget to try Banh Com and add it to your favorite dish in what to eat in Hanoi. 

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The Hanoi Capital offers a diverse and exciting culinary scene that is sure to tantalize the taste buds of both locals and visitors. From the flavorful Pho to the refreshing Bun Cha, Hanoi's street food and traditional dishes have something to satisfy every craving. Above are the top 17 must-try dishes, Vietnam-Evisagov.com hopes you can answer the question of What to eat in Hanoi now. Let’s head to this food city right away!

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